Seasonal British cuisine crafted with the finest Lancashire produce. An intimate dining room, attentive service and a wine list to match.
We opened our doors in 2010 with one ambition — to bring genuinely exceptional cooking to Blackburn. Every dish on our menu is built around the best seasonal ingredients sourced from trusted Lancashire suppliers.
Our chef has over 20 years' experience in award-winning kitchens. We believe great food deserves a relaxed, welcoming atmosphere — whether you're celebrating a special occasion or simply enjoying a long, unhurried lunch.
"Absolutely stunning food and impeccable service. The scallops were the best I've ever had — and I've eaten in Michelin-starred restaurants. A real gem in Blackburn."
"Celebrated our anniversary here and it was perfect in every way. Beautiful room, exceptional wine list and the beef fillet was extraordinary. We'll be back."
"The Sunday lunch is worth travelling for. Proper roast beef, magnificent Yorkshire puddings and a warm, relaxed atmosphere. Blackburn's best kept secret."
We recommend booking in advance, especially for weekend dining and special occasions. Private dining available for parties of up to 30 guests.