Family recipes passed down through three generations. Cooked fresh every day with hand-ground spices, the finest ingredients and a whole lot of love.
Our grandmother brought these recipes from Punjab in the 1970s. Today we cook the same dishes — with the same care, the same spices and the same love for feeding people properly.
"The best curry I've ever had — and I've been to restaurants in Birmingham and Bradford. The lamb rogan josh is extraordinary. We come every Friday now."
"Brought a group of 10 for a birthday and they looked after us brilliantly. Food was phenomenal — the dal makhani especially. Warmest welcome in Blackburn."
"Been ordering the takeaway weekly for two years. Consistent, delicious and always hot when it arrives. The chicken tikka masala is simply the best."
Walk-ins welcome but booking recommended at weekends. Takeaway available every evening — call or use the form.
We'll confirm your booking by phone or email.